Corned beef, Swiss, sauerkraut, Russian dressing, grilled rye.
Hot pastrami, deli mustard, rye bread. Pickle on the side.
Capicola, salami, mortadella, provolone, lettuce, tomato, onion, oil, vinegar, oregano.
Corned beef, Swiss, coleslaw, Russian dressing, rye.
Chicken broth, matzo balls, carrots, celery, dill.
House meatballs, marinara, mozzarella, parmesan, toasted roll.
Whitefish salad, lettuce, tomato, red onion, rye or bagel.
Turkey, Swiss, coleslaw, Russian dressing, grilled rye.
Chopped liver, rye toast, onion, pickles.
Classic deli egg salad, lettuce, tomato, soft challah roll.
Crispy matzo-crusted chicken cutlet, marinara, melted mozzarella, parmesan, garlic oil, toasted grinder roll.
Fried gefilte fish bites, shredded lettuce, tomato, pickled onion, horseradish remoulade, hoagie roll.
Roast pork, salami, Swiss, pickle, mustard, pressed between crispy potato-kugel slabs.
Fries topped with chopped pastrami, parmesan, black pepper, scallion, and creamy carbonara-style sauce.
Baked ziti with pastrami ends, ricotta, marinara, mozzarella, everything-bagel crumbs, served bubbling hot.
Chocolate syrup, cold milk, and seltzer. No egg. No cream.
Vanilla syrup, milk, and seltzer, mixed cold and frothy.
Coffee syrup, milk, and seltzer. Weirdly excellent.
Old-school celery soda. Mandatory deli chaos.
Seltzer, cream, and your choice of vanilla, cherry, orange, raspberry, or pistachio syrup.
Tart lemon syrup, phosphate-style tang, and seltzer over ice.
Cherry syrup, lime, seltzer, and crushed ice.
Espresso syrup, seltzer, cream, and a little vanilla.
Black Cherry, Cream Soda, Root Beer, Ginger Ale, or Cel-Ray.
Classic cola over ice.
Black tea, lemon, lightly sweetened or unsweetened.
Hot, strong, and refilled too aggressively.
Black cherry soda with a shot of espresso syrup and a splash of cream. Concerning, but it works.
Orange cream soda with vanilla, seltzer, and a little whipped cream on top.
Dill pickle brine, lime, seltzer, cracked pepper, and a pickle spear. Absolutely unnecessary. Somehow refreshing.
Sweet cheese blintz filled with cannoli cream, chocolate chips, pistachio dust, and powdered sugar.
New York cheesecake topped half vanilla glaze, half chocolate glaze, black-and-white-cookie style.
Sweet noodle kugel layered with espresso mascarpone cream, cocoa, cinnamon, and crushed ladyfingers.
Warm cinnamon-raisin rugelach baked into custardy bread pudding with vanilla sauce.
Chocolate egg cream poured over vanilla gelato, topped with whipped cream and a biscotti stick.
A catastrophic dessert pile served in a bowl that should legally be a bucket: brownie chunks, cheesecake bites, cannoli cream, rugelach crumbles, chocolate pudding, caramel, whipped cream, black-and-white cookie pieces, marshmallow fluff, hot fudge, rainbow sprinkles, and a cherry on top for structural optimism.
Vodka or gin, dry vermouth, olive brine, and a skewered pickle chip.
Rye whiskey, sweet vermouth, bitters, and a brandied cherry.
Vodka, tomato juice, horseradish, pickle brine, celery salt, hot sauce, and a ridiculous garnish.
Limoncello, prosecco, seltzer, lemon wheel.
Bourbon, amaro, sweet vermouth, orange bitters. Italian-Jewish mobster energy.
Rye whiskey, black cherry syrup, bitters, orange peel.
Vodka, pickle brine, lime, seltzer, cracked pepper, pickle spear.
Aperol, chocolate bitters, seltzer, splash of cream. Wrong on paper. Works in a glass.
Gin, celery soda, lemon, black pepper.
Gin, Campari, sweet vermouth, orange peel.
Espresso liqueur, black cherry soda, vodka, cream.
Vodka, coffee liqueur, cream, vanilla, chocolate rim, pistachio dust.
Rye whiskey, lemon, simple syrup, caraway tincture, egg white optional.
Red wine, brandy, orange, cherry, lemon, and a splash of soda.
Vodka and Pepto-Bismol over ice, garnished with a celery stick, pickle spear, olives, cocktail onion, lemon wedge, and one deeply questionable pastrami skewer. A pretty good way to start the next morning.
Rosenelli's Corner Deli has been a neighborhood staple for over 145 years. What started as a tiny kitchen counter in 1879 has grown into your neighborhood's beloved spot for handcrafted sandwiches, house-brined meats, and soups made from scratch daily.
We still use the original recipes — the corned beef is cured in-house, the rye is baked fresh every morning, and every sandwich is made to order. Pull up a seat at one of our checkered tables and stay awhile.
Mon – Fri: 7am – 8pm
Sat: 8am – 9pm
Sun: 9am – 6pm
(718) 555-0142
hello@rosenellisdeli.com